A reputable company in the hospitality industry in Lagos requires the services of suitably qualified candidates for immediate employment in the position below:

 

 

Job Title: Restaurant Manager
Location
: Lagos

Qualifications

  • B.Sc or HND with 2 years in a similar Hospitality industry or OND equivalent with 2 years of similar experience in a reputable industry.

Requirements:

  • Candidates must be an able versatile person with ability to control sales staffers in order to satisfy the need of the restaurants
  • Candidates must be skilled in customer relations also with natural sales instinct for goal achievements
  • He or she must be ready to work without supervision.

 

 

Job Title: Chef
Location
: Lagos

Job Description

  • We are recruiting Continental Chefs, African Foods Chefs, Chinese Chefs
  • Candidate must be specialists in their various fields such as continental, African and Chinese cuisines with ability to direct and control production cooks and assistants.

Qualifications

  • HND or OND or Certificates from Catering Institutions with at least 2 years as chef in an international hospitality industry.

 

 

Job Title: Executive Chef
Location
: Lagos

Qualification

  • B.Sc or HND in Food discipline with 3 years as Chef or OND qualification with 5-6 years as Chef in large and reputable international hospitality industry.

Requirements

  • The candidate must have been the Executive Chef of a reputable and large international hospitality industry with ability to plan and direct kitchen operations and satisfy the directive of the Operations Managers from time to time in details.
  • He or she must be able to manage Chefs, Cooks and large kitchen operation staffers.

Salary

  • Very attractive.

Job Title: Operations Manager
Location
: Lagos

Job Description

  • He or She shall be responsible for the overall operation business of the organisation
  • He must be able to direct, manage, supervise and control the large scale production of very wide varieties of food on a consistent and continuous basis
  • He or she shall direct and control both the production and sales staffs of the organisation

Requirements
The preferred candidate must possess the following:

  • B.Sc or HND in Food and Catering discipline with at least 3 years experience in similar position as an overall Operation Manager.
  • The candidate must have skill and sound management ability and must be result oriented person.

Salary

  • Very attractive plus car and driver.


How to Apply

Interested and qualified candidate should forward their CV along with a Cover Letter detailing specific job sought with a passport photograph to: [email protected]

Application Deadline 5th February, 2019.

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Note: Only shortlisted candidates will be contacted.

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